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Resource Details

Can You Boil an Egg Too Long? - The New York Times

Subject
Chemistry
Topic
S3LH-Eggs
Grade
S3LH
Language
English
Access Level
PotentiallyFree
2.64/5
Readability Score
Publisher
www.nytimes.com
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Novice
Resource Accessibility
Functional for all students
Assigned Readability
3/5